Look at me babbling about gluten-free-ness! I’m telling you, amazing.
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nita on fall out be damned Nita the Bitter II on start with yourself stillstrange on start with yourself Maggie on start with yourself Robin on start with yourself
Look at me babbling about gluten-free-ness! I’m telling you, amazing.
 | nita on fall out be damned |
| Nita the Bitter II on start with yourself |
 | stillstrange on start with yourself |
 | Maggie on start with yourself |
 | Robin on start with yourself |
I’ve been told by my doctors that the main way to see if you have Celiac is by a biopsy. You would need to be following your regular diet with gluten for 6 months, then have a biopsy done. I am one of those people you talk about that had the blood and skin tests that said I was negative for wheat gluten intolerance. I’ve had stomach issues for years. After almost 2 weeks gluten free; I also started ntoicing some changes. It’s been almost a year now and I know when I’ve made a mistake, believe me. It may not have been the chips or even necessarily what you ordered at the Mexican restaurant. Depending on how sensitive you are; if they don’t have a specific gluten-free menu, you may have to be really careful about cross-contamination with non gluten containing food. Good Luck.